If you're looking for the perfect, locally grown oyster from the New Hampshire Great Bay, then you've come to the right place. Brian and Sarah Gennaco, founders of Virgin Oyster Company, along with their daughter Isabella and Labrador Cousteau, live just a couple of miles up the road from Little Bay. They have found a balance in preserving the health of the bay while cultivating these delicious shellfish, which has been a dream of Brian’s for many years. With a degree in Marine Biology and Environmental Science from the University of Maine, Brian has spent over ten years working in marine aquaculture.

Virgin Oyster Company is dedicated to producing a sustainable, locally grown product for local markets and each person who will be enjoying our oysters.